Corte Majoli Valpolicella Ripasso 750ml

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$26.99

Bright ruby ​​red. To the ripe blackberry smell, cloves, ta-bacco and licorice. Taste tasty, soft and fresh. 

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SKU: 107-35963 Categories: , , Tags: , , ,

Description

VINES. 60% Corvina, 20% Rondinella, 10% Corvinone. 
PRODUCTION AREA. Poiano and Nesente of Valpantena (Verona). 
CHARACTERISTICS OF THE LAND. 20% Skeleton, 23% Sand, 64% Silt, 13% Clay, Total limestone 35%, Limestone active 9%. 
TRAINING SYSTEM. Guyot and Inclined Veronese Pergola. 
SYSTEM DENSITY. 4500 vines per hectare. 
YIELD PER HECTARE. 90 quintals 
PRODUCTION BY SCREW. 2 Kg. 
HARVEST PERIOD. October. 
WINE. De-stemming and crushing of the grapes, inoculation with selected yeasts. 
FERMENTATION. With maceration in steel tanks for 10 days at 25 ° C. Replacements and daily delestation. Refermentation on the pomace of Amarone in January, for each liter of Amarone produced, two of Ripasso are obtained. 
AGING. 12 months in barriques, 6 months in bottle. 
ORGANOLEPTIC CHARACTERISTICS. Bright ruby ​​red. To the ripe blackberry smell, cloves, ta-bacco and licorice. Taste tasty, soft and fresh. 
SERVING. Boiled meats, roasts and game. 
TYPICAL RECOMMENDED PLATE. Lesso with pearà. 
IDEAL SERVICE TEMPERATURE. 16 ° C.

Additional information

Weight 3 lbs

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