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Churchill’s Vintage Port 1997 750ml

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$81.99

All Churchill’s ports are made from Grade-A grapes that are hand-picked, hand-sorted, and foot trod in the ancient granite lagares (treading tanks). We allow an extended period of fermentation in lagares to limit the amount of brandy required in fortification and leading to a drier style of port.

Churchill’s 1997 is a Vintage Port wine in the classic style; not as ripe as the 1994 but with a concentration of fresher “greener” fruit. It has what we call in the trade a “steel girder”; i.e. a good tannin structure which binds and balances the fruit and ensures good ageing potential.

Including Gold medal at IWC; Gold medal at MundusVini

20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca.

3 in stock

SKU: 2964-8974442296 Categories: , , Tags: , , , , ,

Additional information

Weight 2 lbs
Sourcing

Old vineyards from the sub-region of Cima Corgo in the Douro region, combining the more mature power of Água Alta with the elegant aromatically “green tea” styles of Manuela and Fojo.

Winemaking

Like all other Churchill’s Ports, the component wines of this Vintage Port have been treaded by foot in traditional granite lagares (treading tanks). The young port spent its first winter in the Douro and then was transported in the early spring to our ageing lodges in Vila Nova de Gaia (Porto). Here it matured in seasoned oak vats for one year, at which point the decision was made that the wine was of such quality to declare a Vintage Year. At this point, they were bottled and stored in our cellars.

Cellaring

Store lying down in cellar conditions. Will age beautifully in bottle for 50+ years. Approachable at 15-20 years old from 2012-2017 with peak drinking at 30-40 years of age from 2027-2037.

Serving

Stand the bottle upright for a few hours before decanting. Best decanted at least two hours before service.Serve at room temperature (16-18ºC).

Quality

We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced with only indigenous-yeast fermentation. Our wines do not contain, or are produced, with genetically modified organisms or substances with origin in. No animal products are used.

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Seller Information

  • Store Name: Gramercy Wine Cellars
  • Seller: Pascual Vilchis
  • Address: 236 3rd Ave
    New York, NY 10003
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