Chuko ‘Yokka Kouji’ Awamori 720ml

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Yokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture. Rather than the customary two-day koji propagation process, Chuko Distillery doubles the duration of this essential step, creating layers of flavor and aroma as a result. After a 22-day, all-rice koji fermentation, single pot distillation, and six months of tank aging, Yokka Koji is bottled at 43% ABV and exudes a luscious aroma profile.

ABV 43%

2 in stock

SKU: 432-736040004165 Categories: , , Tags: ,


Inazo is an omage to the local rice culture of the region. Mitobe shuzo are visionary in their approach to rice. They have established a rice cooperative that produces sake rice and reactivates abandoned rice fields in the region. The brewers also grow and harvest their own rice, which is a rarity in today’s Japan. Mitobe shuzo thereby achieves control over the quality of their rice supply and at the same time shows social awareness and presence with their region around Tendo city in Yamagata.

Additional information

Weight 2 lbs


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