One of the first fruit liqueurs created at the family’s original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing slow maceration and resting for one year in vats where the liqueur acquires its roundness and complexity. This Cherry Marnier dates from the 1960’s and is bottled at 25% abv with a rather unusual content of 66cl.