Additional information
| Weight | 2 lbs |
|---|---|
| Estate | The couple that owns this 50 acres estate avoids pesticides and chemicals in the vineyard (hence the mention on the label: “Vigne travaillée à l’ancienne” or “Vines worked the old-fashioned way”). Production: 100,000 bottles per year. |
| Soil | Clay and limestone |
| Vinification | 2 weeks maceration.Fermentation in stainless steel vats, temperature controlled. Cold maceration before the beginning of the fermentation |
| Food Pairing | This wine can be served as a refreshing aperitif, but also pairs well with fried fish, shellfish and soft cheeses. |
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