Description
- Total acidity 0.55 /100ml
- pH 3.85 pH
- Alcohol 13.5%
- Blend 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, 1% Petit Verdot
$16.99
“We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.” Bob Bertheau, Head Winemaker
Out of stock
Weight | 3 lbs |
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Vineyards | • Sourced from Columbia Valley vineyards in eastern Washington including our Cold Creek, Canoe Ridge Estate and Indian Wells vineyards. • Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually. • Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. |
Winemaking | Ripe grapes were destemmed and inoculated with various strains of yeast to maximize complexity. • Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins. • Aged 14 months in American and French oak, 32% new |
Food piaring | Foods blue cheese, beef, veal, dark chocolate Herbs mustard, paprika, rosemary, thyme Spice Allspice, cloves, ginger, mace, nutmeg |
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