|Age of Vines||
30 – 100 years
|Location of Vineyard||
The vineyard is located in the Châteauneuf du Pape area, more exactly between the city of Orange and the village of Châteauneuf du Pape.
Complete stripping of the bunches and maceration for at least 20 days in order to extract the maximum of aromas and color. The wine is then aged in barrels for 12 to 18 months.
Red meat (leg of lamb, game in sauce, entrecote …)
Serve between 16 and 18 ° C