The White Label blend places an emphasis on Chardonnay at 38%, Pinot Noir at 37% and Pinot Meunier at 25%, without using malolactic fermentation, in order to guarantee freshness and finesse. Its more marked dosage encourages the circulation of the garnish aromas for a new oenological experience.
The sensation of White Label is tender and delicate. The flavours of white fruits develop and add to its enduring character. The finish, with freshness and the silky minerality of chalk, affirms the Lanson signature. The partnered natural aroma reveals itself subtly.