Additional information
Weight | 2 lbs |
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Vinification | Vinified under strict supervision of the Orthodox Union (OU). It is a certified high-level cashier wine: Lo mevuixal (not pasteurized) and Le Pessaj (suitable for the Jewish Passover). Indentation method, do not press the grapes directly. Short maceration, from 4 to 6 hours. Temperature controlled fermentation (13- 15ºC) |
Development | In stainless steel tub 4 months before bottling. |
Vines | Grapefruit grapefruit (25-50 years old). |
Specs | 13% vol. alcohol |
Food Pairing | This pink wine is perfect for accompanying pasta with tomato sauce, pizza, fish with tomato sauce, smoked salmon, chicken, vegetable paella, mushroom risotto … |
Accolades | Peraj Petita Rosat, Montsant 2103: Score B / B + |
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