Additional information
| Weight | 2 lbs |
|---|---|
| Vinification | This wine goes through an extensive cold maceration for 5 days at 48ºF (8,8ºC) to extract aromas. The juice is then fermented for 16 days with a post-fermentation maceration of 22 days. Wild Yeasts. Elevage: 12-14 months in barrel. Barrel selection varies depending on vineyard and vintage -First, second and third use barrels used. |
| Vineyards | A Blend of Four Vineyards – vineyards are divided into lots that are harvested at different times: Lunlunta 3,116 ft (920 m): aluvial origin. Loamy clay in the topsoil with rounded rocks on the bottom. Gualtallary 4,757 ft (1,450 m): alluvial origin. Gravel and limestone. Rounded rocks in the bottom. Eugenio Bustos 3,593 ft (1,090 m) elevation: Loam-sandy soil with thick calcareous layers and rounded rocks on the bottom. El Mirador 2460.63 ft (750 m): Aeolian and alluvial silt loam soil. |
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