Our Castle Rock Pinot Noir is produced from grapes grown in a carefully elected group of California vineyards, at which the climate and soil conditions provide excellent growing conditions for this Burgundian varietal.

The wine is elegant and medium-bodied, offering aromas of cherry, tea, and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmonious, this versatile food wine pairs well with lamb, veal, and light pasta dishes.

ABV 14.5% – Acid 5.75 g/L