Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Winemaking | Vinification is white with soft pressing, addition of selected yeasts and fermentation at controlled temperature. The still wine is stored in temperaturecontrolled stainless steel tanks at a temperature of 8°C until the mousse setting phase . Re-fermentation, resulting in the wine's characteristic bubbles, takes place in autoclaves at a temperature of 18° for about 30 days. The wine is made in Brut style. |
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