Only the Finest grapes from our estate vineyards were selected for our Riserva 2013. Fruit Parcels from different sites were kept separate during Fermentation and aging, providing winemaker Federico Cerelli with an enticing range of flavours and textures for blending one month prior to bottling. Ferments took place on the skins in Small stainless steel tanks which were monitored individually: punch downs and déléstage were enlisted according to each must. To help round out the wine while retaining optimal freshness, the Juice underwent a secondary natural malolactic fermentation in stainless steel plus a portion (50%) of french oak.