Additional information
Weight | 2 lbs |
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$18.99
The grapes come from sandy vineyards on the valley floor, and they fermented in stainless steel with indigenous yeasts and a shortish maceration. The wine matured in 500-liter oak barrels and 5,000-liter oak vats for nine months.
100% Monastrell./ ABV 14%
9 in stock
Weight | 2 lbs |
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