Description
What makes it unique is, first of all, Marie Galante’s sugar cane. This is followed by natural cultivation, canne rouge and B47.259, varieties that have almost completely disappeared in the Antilles, the traditional cut with the “coutelas” and the transport to the distillery with “cabrouettes” pulled by the bulls. Above all, the integral Rhum Rhum Liberation stands out for the production process From the fresh whole sugar cane juice from the island of Marie-Galante, there is no dilution of the juice with water, no addition of chemical or acidifying agents.Long fermentation of 5/6 days takes place at a controlled temperature; the double distillation, in bain-marie copper stills designed by Capovilla and made in Germany by the craftsman Müller, is the work of the great master distiller Gianni Vittorio Capovilla.Stabilization in stainless steel lasts about a year before bottling and aging takes place in French noble woods. The same blend is present in only 1420 bottles, also in this full grade version, at 59.8 ° which is expressed with a different and more explosive aroma. Integral version evokes the races and the past as a mechanic of Maestro Capovilla.
Rhum Rhum is the best agricultural rum in the world according to Whiskey Magazine, the most authoritative magazine in Europe on spirits.
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