Cantina Terre del Barolo ‘Barolo Le Terre’ 750ml
Color: intense garnet with orange nuances
On the nose: elegant, with notes of violet, small red fruits and leather
On the palate: structured and harmonious, with persistent and soft tannins
100% Nebbiolo./ ABV 14%.
5 in stock
Vinification: destemming and crushing in a controlled atmosphere; alcoholic fermentation at a controlled temperature (28-30°C) on the skins for a total of around 16-20 days.
38 months, including at least 18 in 25/50 hl French oak casks
Pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses
Serving temperature: 18-20°C