Description

Distillation Process

First: Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. This allows the botanicals to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour.

Second: The resultant vapour passes through a condenser and is reliquefied to produce an essence. As a result of this, the “heads” (volatile compounds with low boiling points) and “tails” (volatile compounds with high boiling points) are separated from the distillate.

Third: The resulting essence (measured at 76% ABV) is compounded further with a wheat-based grain neutral spirit.

Fourth: The liquid is broken down with demineralised water to the required strength for bottling (40% ABV).

Fifth: Upon meeting discerning aromatic and flavour standards, only then can it be bottled and labeled as BULLDOG London Dry Gin.

12 Botanicals from around the world

1. Lemon (Spain) 
   
2. Lavender (France) 
3. Angelica (Germany)
4. White Poppy (Turkey)
5. Dragon Eye (China) 
6. Lotus Leaves (China) 
7. Almond (Spain)
8. Coriander (Morocco) 
9. Juniper (Italy) 
10. Cassia (Indo-China) 
11. Licorice (China) 
12. Iris (Italy)