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Borgogno Barbera d’Alba 750ml – Organic

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Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. Due to holiday demand please allow 2-5 days for your item to ship. We cannot ship to AL, AK, AR, DE, HI, IL, IO, MD, MI, MO, MS, MT, NM, ND, OK, SD, TN, TX, UT, WI


Intense ruby ​​red color. On the nose persistent hints of fresh red fruit and
light spiciness. In the mouth softness, fragrance but with a hint of

100% Barbera

2 in stock

SKU: 7-32353 Categories: , , Tags: , , , ,


Perfect Pairing:

Barbera d’Alba goes well with cured meats, stuffed onions of the Piedmontese tradition, first courses with meat. Traveling in Europe in Spain with Valencian paella. In France Savoyard fondue, croque monsieur (sandwich of cheese and cooked ham). In Armenia, khorovadz (skewers of grilled meat with rice). In Greece the Moussaka (tasty dish of minced meat and aubergines). Going to Japan we can combine with meat and fish cooked according to the tataki method. In Thailand, on the other hand, pad thai (grilled pasta with eggs and spices).

Additional information

Weight 2 lbs

growing location Langhe area vineyard position east/north-east soil calcareous and clayey marl wine training system archetto variation of Guyot system planting density 4000 plants/ha grape harvest september 15th – 30th serving temperature 18 °C


Following the manual harvest of Barbera grapes from our vineyards in
Madonna di Como, it passes to spontaneous fermentation in tanks of
cement for about 10 days at a temperature of 22 to 28 ° C. Lightweight
pressing and aging of 4 months in barrel and subsequent steel. Finally
refining in bottle for 3 months.


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