Description

Graduated from the Bordeaux School of Oenology and Viticulture of Blanquefort in 1998. He has developed his work at Château Grand-Puy-Lacoste and especially at Château Cos dEstournel between 1997 and 2000. After his first steps in France, his family roots and the push of a friend brought him to Spain and specifically to Bierzo.
Grégory Pérez is one of the members of the new generation called to take over the production of the great wines of Spain from his Mengoba winery. A project in which he devotes all his energy and which shares with his fellow generation a philosophy that seeks respect and sustainability of the vineyard. These principles are bringing to light natural wines with the personality of each “terroir”.