“Reto is the first white wine made in our winery. It is produced from 4 different vineyards between 40 and 60 years old. Grape varietal is Albilla and vineyard soil is mainly calcareous. Wine is aged for 8 months in old barrels 600-700 liter capacity. During harvest, grape are stored in cases and are kept refrigerated over 48 hours in order to temperature up to 43ºF, then grapes are pressed by using a vertical press system. After pressing, must is kept in fermented in barrels with lees at 60ºF. Yield is 20hl/ha. Aging is conducted on lees until bottling”

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Varietal 100% Albillo- ABV 13%