Cold preferential, alcoholic fermentation at a controlled temperature (25 ° to 27 ° C) in stainless steel tanks for a period of 10 days with periodic overruns and delestage. Once the malolactic fermentation is over, the wine remains in aging and storage until bottling.

Each place transfers its essence to its products and this is guaranteed in Agrelo, the upper region of the Mendoza river, where the Andes mountain range gives our land a unique characteristic. Here, the ideal soils and climate for grape cultivation selflessly dazzle in all their splendor with high-quality vintages every year.

100% Malbec./ ABV 13%