· 2 oz. Bluecoat American Dry Gin.
· ¾ oz. Fresh Lemon Juice
· ¾ oz. Honey Syrup*
· Lemon Twist
*Honey Syrup — 4:1 ratio of honey to water. Measure a cup of boiling water into a quart of honey and stir until homogenous. Let it cool and store in an air tight container and refrigerate.
Measure ingredients into a shaker
Shake vigorously for 10-15 seconds
Strain into a chilled coupe glass
Garnish with a lemon twist