Description

Bimber Distillery was founded by whisky lovers, with a mission to produce high-quality single malt whisky with character, using traditional methods that are rarely seen today. The journey begins at a single farm, where 100% of the barley is grown. It is then traditionally floor malted, hand-mashed and fermented slowly for seven days in wooden washbacks that were hand-made. They use direct fire to heat the small copper pot stills, and mature the spirit in hand-selected casks. Finally, the whisky is bottled onsite at our distillery. The hand-crafted approach to whisky production passionately combines traditional methods, expertise and an absolute commitment to quality.