Basil Hayden’s Bourbon

Store Pickup, Free Local Delivery ($20 min), we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK,PA, SD, TN, TX, UT, VA, WI


$47.99

 Basil Hayden, Sr. first began distilling his whiskey almost 200 years ago. This bourbon combines a spicy, peppery flavor with a dry, clean finish due to the high percentage of rye in the mash.

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Additional information

Weight 1 lbs
Recipe:

Basil Hayden`s Bourbon Shallot Vinaigrette 1/3 cup chopped shallots or onion 1/3 cup olive oil, divided 1/2 cup plus 1 Tbs. Basil Hayden`s Bourbon Whiskey, divided 1 Tbs. flat leaf parsley, chopped 1 tsp. fresh basil leaves, chopped (or 1/4 tsp. dried basil leaves) 1 tsp. fresh thyme leaves, chopped (or 1/4 tsp. dried thyme leaves) 3 1/2 cups sifted flour 3 Tbs. cider vinegar 1/4 tsp granulated sugar salt and pepper to taste COOK SHALLOTS OVER medium-high heat in 1 Tbs. oil in a small saucepan for 2-3 minutes or until tender. Add 1/2 cup Basil Hayden`s. Cook uncovered until mixture is reduced to a glaze, about 5 minutes. Add parsley, basil and thyme. Cook 12 minutes. Cool to room temperature. Add remaining oil, vinegar, Basil Hayden`s, sugar and salt and pepper. Mix well. Chill at least 2 hours.

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