Description

The Sake brewery was founded during late 19th century and has been proactively developing new tastes of Sake by selectively choosing Sake rice such as Miyamanishiki from Nagano Prefecture and Hattannishiki from Hiroshima Prefecture. Unlike most sake breweries where Sake rice is polished using the conventional method, Asahara Shuzo kept their traditional polishing style and polishes their sake rice using the flat polishing method