Description

From vines trained in the traditional Pugian pergola style this is a blend of the local Puglian grape Nero di Troia, along with Montepulciano and a little Sangiovese. After fermentation the wine is aged in tank for seven months before bottling and the result is a fresh, fruit filled wine with rich, ripe aromas of cherries, forest fruits and hints of violets. These fruit flavours follow on to the soft, rounded palate and the overall impression is of easy drinking softness and a light, breezy texture.