Description

Vineyard: multiple vineyards, planted in Avg 2005
Altitude: Approx 4000ft Farming
Practices: Sustainable
Soil Type: Sandy, stony, and calcareous soil
Trellis System: VSP
Yield: 3 tons/acre
Stem Inclusion: None
Yeast: Selected
Winemaker: Agustín Lopez, Mauricio Castro, Sebastian Zuccardi, and Marcela ManiniÉlevage:6 months in Stainless Steel tanks
Lees Contact:6 Months on the lees
Filtration Method: Lightly filtered
Maceration / Fermentation: Charmat Method, 10g/l RS