Description

ORIGIN: LOS ALTOS, JALISCO, MEXICO
PLANTATION: 100% WEBER BLUE AGAVE, MATURE 7 TO 10 YEARS
SELECTION: EXPERTS SELECT AND CLEAN BY HAND, LEAVING THE HEART OF THE AGAVE
COOKING: OUR AGAVES ARE VAPOR-COOKED, WITH WATER FROM OUR OWN WELL, KEEPING THEIR NATURAL PROPERTIES
FERMENTATION: OUR AGAVE JUICE IS NATURAL FERMENTED, WITH OUR OWN YEAST
DISTILLATION: WE MAKE AN EXCLUSIVE AND MULTIPLE DISTILLATION
AGES: 40 MONTHS IN AMERICAN OAK BARRELS