Description

– Lightly peated blended malt and grain whisky produced by Akkeshi Distillery in Akkeshi, Japan
– 6th release from 24 Sekki series
– Copper pot distilled
– Aged minimum 3 years
– Akkeshi single malt aged in a combination of ex-bourbon, sherry, red wine, and local Mizunara oak casks
– Sourced grain whisky from an undisclosed distillery aged in ex-bourbon casks by Akkeshi
– Inviting aromas of orange tea, brown sugar, lemon, and strawberry precede a palate that echoes the nose with extra layers of citrus acidity and sweetness; the finish is classic Akkeshi, highlighting sea salt, white pepper, and cocoa
– Bottled in 2022; limited US release of only 492 bottles