Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

Each piece is signed by the master distiller and the individual Mazahua artisan. This very special bottle combines history, art, and the highest quality tequila in an exemplary expression for Clase Azul.