Additional information
Weight | 2 lbs |
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Grapes | The grapes are grown in the quality provinces of Siena, Florence, Pisa, Pistoia, Arezzo: the heart of the Chianti area. Limestone, clay (subsoil). Chalk, clay and pebbles (surface). |
Vinification | Cold prefermentation during 8 days. Temperatured controlled (18 °C) in stainless steel vats. |
Food Pairing | Very versatile, excellent with salted pork meats, cheese, pasta dishes, white and read meats. |
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