An appetizer or spread made chiefly of eggplant, tahini, garlic, olive oil, and lemon. – Merriam Webster
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Eggplant Parmesan
Eggplant Parmesan is a casserole dish made by slicing eggplant thinly and frying it in olive oil. Some cooks dip the eggplant slices in batter or egg before frying, some just fry it, and many flour it first and fry it, while others more concerned with making the dish light, will bake or grill the eggplant slices.- Source