Eggplant Parmesan

Eggplant Parmesan is a casserole dish made by slicing eggplant thinly and frying it in olive oil. Some cooks dip the eggplant slices in batter or egg before frying, some just fry it, and many flour it first and fry it, while others more concerned with making the dish light, will bake or grill the eggplant slices.- Source

Pairs With: Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 2012 750ml, Beringer Cabernet Sauvignon Adel

We only produce this Chianti Classico Gran Selezione in outstanding vintages. When we do make Riserva Ducale Oro, we start by harvesting the grapes by hand, mostly from our Gretole estate in the Chianti Classico appellation. The vineyard lots are vinified individually to preserve their specificity to the land. We age the wine in oak, stainless steel and concrete vats for 36 months, twelve months longer than required by Italian law. The wine then spends additional months in bottle before release.

Pairs With: Pasta Bolognese, Eggplant Parmesan

Beringer Cabernet Sauvignon Adel

Pairs With: Eggplant Parmesan

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