Spaghetti alle Vongole
Spaghetti alle vongole , Italian for “spaghetti with clams”, is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Wikipedia
Archives
Pan-fried Gnocchi and Mashed Sweet Potatoes
Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potato. Wikipedia
Cannelloni with Spinach & Ricotta,
Cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine.[1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
Lamb Ragu Tagliatelle
Tagliatelle in a tomato lamb based sauce.
Carbonara Pasta
Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. – Wikipedia
Pasta with Tomato Sauce
Tagliatelle with Duck Sauce
A rich pasta recipe that features duck sauce.
Vegetable Lasagna
Lasagna made with various vegetables.
Fettuccine Alfredo
A dish of fettuccine served in a sauce of cream, butter, and grated Parmesan cheese.
This dish pairs well with Sauvignon Blanc: Sauvignon Blanc has bright acidity and citrusy flavors that can balance the heaviness of the Alfredo sauce. Its herbal and citrus notes provide a refreshing contrast and cleanse the palate between bites.
