Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.Wikipedia
Covered German Apple Cake is one of the best apple cakes! Filled with cinnamon-seasoned apple chunks and topped with a vanilla shortbread crust. You can get this cake in every German bakery! – Plated Cravings
An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.
A kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce.
A cake containg dry fruit and nuts
a chocolate sponge cake with layers of morello cherries or cherry jam and whipped cream and topped with chocolate icing.
A flourless chocolate cake is a dense “fallen” cake made from an aerated chocolate custard. – Wikipedia