An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.
A kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce.
A cake containg dry fruit and nuts
a chocolate sponge cake with layers of morello cherries or cherry jam and whipped cream and topped with chocolate icing.
A flourless chocolate cake is a dense “fallen” cake made from an aerated chocolate custard. – Wikipedia