Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.Wikipedia
Dessert based on fresh apricots filling a shortcrust pastry base. Allrecipes
Covered German Apple Cake is one of the best apple cakes! Filled with cinnamon-seasoned apple chunks and topped with a vanilla shortbread crust. You can get this cake in every German bakery! – Plated Cravings
Ice cream made with onions and sometimes also with Balsamic vinegar.
A small, crisp rectangular twice-baked cookies containing nuts, made originally in Italy.
Baked fruit with a pastry crust. Can contain various different fruits.