Red Velvet Cake

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.Wikipedia

Covered German Apple Cake

Covered German Apple Cake is one of the best apple cakes! Filled with cinnamon-seasoned apple chunks and topped with a vanilla shortbread crust. You can get this cake in every German bakery! – Plated Cravings

Onion Ice Cream

Ice cream made with onions and sometimes also with Balsamic vinegar.

Biscotti

A small, crisp rectangular twice-baked cookies containing nuts, made originally in Italy.

Fruit Cobbler

Baked fruit with a pastry crust. Can contain various different fruits.