A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Wikipedia
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar. Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. – Wikipedia
Giantuja is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon’s regency (1796–1814). Wikipedia
Dessert based on fresh apricots filling a shortcrust pastry base. Allrecipes
Covered German Apple Cake is one of the best apple cakes! Filled with cinnamon-seasoned apple chunks and topped with a vanilla shortbread crust. You can get this cake in every German bakery! – Plated Cravings
Ice cream made with onions and sometimes also with Balsamic vinegar.
A small, crisp rectangular twice-baked cookies containing nuts, made originally in Italy.