Classification: Soave Classico DOCGrapes: 100% GarganegaHarvesting method: manualPressing: de-stemming and subsequent soft pressingAlcohol fermentation: in steel vatsAlcohol fermentation time: 14 daysAlcohol fermentation temperature: 15-18 °CMalo-lactic fermentation: carried out on a small part of the wineMaturation: 5 months in contact with the fine sediments in steel vatsFiltration: only one membrane filtration before bottlingAnalysis: Alcohol contents: 12,40 % Vol. - Total...

Pairs With: Gnocchi With Tomato Sauce