$250.00
Kijoshu is a rich style of sake made by replacing some of the water used during fermentation with finished sake; similar in robustness to a port or sherry, this sake imparts a unique character to Akashi’s elegant single malt.
Candied orange, almond butter, and sake lees on the nose; the palate expands with saltwater taffy and cocoa with a finish of fresh cypress and black tea tannin
ABV 50%
1 in stock
| Weight | 2 lbs |
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