$46.99
This stylish Sonoma Pinot blends Red Car’s most notable, cool-climate vineyards: Fort Ross, Freestone and Occidental. Naturally low in alcohol and high in acidity, this understated beauty is fermented with ambient yeast in small open top fermenters and aged in French oak barrels (only 5% new oak). Only about 600 cases are produced each vintage.
100% Pinot Noir/ABV 13.3%
Out of stock
| Weight | 2 lbs |
|---|---|
| Food Pairing | Chicken Marsala, Roast duck, Veggie spring rolls |
| Aging | A mix of heritage and Dijon clones that were hand-sorted, then fermented with native yeast in small open-top fermenters and aged in primarily neutral French oak barrels.12 months, 12% New French Oak |
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