Average age of the vines : 8 to 80 years.

SURFACE AREA : 2.5 hectares

SOIL : Composed mainly of granitic sand made up of more or less large particles of granite, sand and a fine clay dust.

CULTURE : Vines certified in organic farming. Passage of infinitesimal entities. Alternation of soil plowing and controlled natural grassing. Association of plants for treatment products.

HARVEST : Exclusively manual with rigorous sorting at the plot level and in bins in small 300 kg containers.

VINIFICATION : Cold carbonic maceration. Without sulfur or yeast for 10 to 13 days.

BLEND : Exceptional blend after aging the FLEURIE Coup de folie and FLEURIE Coup de foudre vintages to celebrate Yann's 10 years of winemaking. (and the 6 hailstorms :)). 6/10

MATURING: 1/3 in concrete vats, 2/3 in old 225L/300L/600L barrels. Old barrel of at least 7 wines. Bottled at the property without filtration and according to the moon cycle.