Additional information
Weight | 4 lbs |
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Specs | SURFACE : 1.69 hectares. SOIL : Composed of granitic arena consisting mainly of sand. Clayey subsoil. CULTURE : Vines certified in organic farming on Corcelles and in C2 on Lancié. Goblet pruning according to the lunar calendar to regenerate the woods. Alternation of soil plowing and controlled natural grassing. HARVEST : Exclusively manual in small 300 kg bins with rigorous sorting on the plot. VINIFICATION : Carbonic maceration carried out cold (around 10-12°C in the vat) for 15 days, avoiding any handling. Without sulphur or yeast. MATURING : 100% in vats for 7 months. Racking and bottling, without filtration and according to the moon cycle. |
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