Holiday Red Sant’ Gria 1.5L of Yago® Sant’ Gria 1/2 cup brandy or cognac 1 cup pomegranate juice 1 red Bartlett pear, cored and thinly sliced 1 orange, thinly sliced into rounds 1 cup red grapes, sliced 1/3 cup honey 1 bunch fresh mint leaves 1 bottle sparkling water or Ginger Ale (optional) Combine ingredients except Ginger Ale or sparkling water in a glass pitcher and let sit at room temperature for one hour. Refrigerate for at least two hours, or overnight. Spoon some fruit into glasses and top with a splash of Ginger Ale or sparkling water. Garnish with mint and serve