Description

COLOR: Deep copper to mahogany

NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey.

PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup.

MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity.

FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.