Additional information
| Weight | 4 lbs |
|---|---|
| Winemaker Notes | Shiny light copper in color. Floral aromas fill the glass: beautiful dried wild flower, apple and pear. The mouth-feel is fruit driven with lovely acidity and good minerality for balance. The wine is ripe but fresh and has a classic saline quality. The finish is long and playful with fruit and chalk notes. |
| Region | REGION – Long Island, New York. Produced and bottled in Mattituck, NY |
| Food Pairing | Serve lightly chilled solo or as a complement to almost any food. At cocktail parties, it will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio, and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey. Try it with milk chocolate, too. |
| Accolades | Wine-Searcher’s #2 'Most Wanted Rosés Around The World 2016' |
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