Description

Cocktail Suggestion: Kirs with Crémants d’Alsace Ingredients 10g Fruit Garden 500 ml filtered water 1 litre chilled Willm Creme de Cassis A few raspberries 25 ml cane sugar syrup Requires a measuring jug Preparation Infuse 10g of Fruit Garden in 500 ml of water. Leave to infuse at room temperature for 2 hours. Remove the infused leaves then place the liquid in the fridge to cool for at least an hour. Fill each glass with 1/3 Fruit Garden and 2/3 Willm Creme de Cassis. Serve in champagne saucers and accompany with raspberries.