In 2015, we primarily sourced our fruit for the North Coast Chardonnay
from Sonoma and Mendocino Counties, along with small percentages of
grapes from Napa Valley, Lodi, Lake County and the Central Coast. When
blended together, each different vineyard source adds a unique layer of
flavor, seamlessly blending into a rich Chardonnay with distinct William
Hill Estate style. Nearly half of the fruit was grown in Sonoma County’s
acclaimed Russian River and Dry Creek Valleys, while Mendocino County
accounts for about a third of the blend. Overall, the 2015 growing season
in the North Coast was exceptional, with warm, dry conditions that
allowed for even ripening and ideal flavor development.