Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our six rickhouses. We have more than 100,000 barrels aging onsite.
Nose – The nose has notes of oak, vanilla, caramel, red apple, and clove.
Palate – The bourbon transitions nicely across the palate as the sweet notes of vanilla and caramel are apparent. The oak also begins to shine through as an array of kitchen spices evolve. There is also a touch of astringency present.
Finish – The palate rounds out the pour nicely as the oak, vanilla, and spices really come together. This bourbon has a short to medium-length finish.

ABV 50%