Description

Wine has always played a major role in the Kamptal. Already in the Middle Ages, vines were cultivated on its southerly-exposed slopes. And viticulture on the terraces of the Heiligenstein, Käferberg and Steinmassl has been documented for almost 1,000 years. The knowledge of climatic particularities and the qualities of the soils has been passed down through generations – always shaping the character of the wines and contributing to their individuality.