Additional information
| Weight | 2 lbs |
|---|---|
| ALTITUDE | 450 – 600 metres. In Bierzo, the altitude is one of the key factors that defines the characteristics of our grape varieties (the different types of soils are another important factor). Bierzo is a main valley with lateral valleys that offer an incredible diversity of conditions influencing the same grape varieties. A natural wealth that may produce from floral wines up to more complex and mineral ones. |
| SOILS | Slopes with alluvial soils. To get more details on the vineyards and the different types of soils in Bierzo, please click on the icon. |
| HARVEST | Hand-picked. As we harvest old and ancient vineyards (bush vines), there is no possibility to mechanize harvest and therefore all our grapes are hand-picked, which is also a perfect way to guarantee the highest quality. Please click on the icon to get harvest reports. |
| WINEMAKING | Prefermentative cold maceration during 8 hours. Alcoholic fermentation in stainless steel tanks for 10 days. |
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