Description

This Cuvée is dedicated to my Grand Father Jean FANNIERE who decided, in the 1950s, to no longer sell his grapes and to produce his own Champagne. The Grand Cru vines used at the time, located on the Cramant terroir, are still used to produce this Cuvée, and are over 50 years old. The sugar dosage is “extra brut” (only 3 g / liter of sugar) and allows you to express all the minerality and finesse of these terroirs after 5 years of aging in the bottle. To enjoy with oysters, fish in sauce or as an aperitif